This is a delicious recipe. I used fish stock instead of the fish bones part of the recipe. There was quite a bit of left over liquid after dinner so I'll be adding some shrimp to it tonight. The only issue I had was that this is not a recipe for Vatapa but for Muqueca (a different Brazilian fish dish). This is one of the best Muqueca recipes I've tried. It was truly excellent.
Roberto123 Posted: 01/21/13