• Roberto123 Posted: 01/21/13
    Worthy of a Special Occasion

    This is a delicious recipe. I used fish stock instead of the fish bones part of the recipe. There was quite a bit of left over liquid after dinner so I'll be adding some shrimp to it tonight. The only issue I had was that this is not a recipe for Vatapa but for Muqueca (a different Brazilian fish dish). This is one of the best Muqueca recipes I've tried. It was truly excellent.

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