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Vanilla Wafers

Yield 3 dozen (serving size: 1 cookie)

Ingredients

  • Vegetable cooking spray
  • 1 tablespoon all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons margarine, melted
  • 1 egg
  • 1 (6-inch) vanilla bean, split lengthwise
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Nutrition Information

  • calories 32
  • caloriesfromfat 23 %
  • fat 0.8 g
  • satfat 0.2 g
  • monofat 0.3 g
  • polyfat 0.2 g
  • protein 0.5 g
  • carbohydrate 5.6 g
  • fiber 0.1 g
  • cholesterol 6 mg
  • iron 0.2 mg
  • sodium 17 mg
  • calcium 4 mg

How to Make It

  1. Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside.

  2. Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; add seeds to sugar mixture, reserving bean for another use. Add 3/4 cup flour, baking powder, and salt; stir until smooth.

  3. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350° for 15 minutes. Remove cookies from pan; let cool on wire racks.