Vanilla Wafer Pie Crust

Yield: one 9-inch pie crust
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 1/3 cups vanilla wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup plus 2 tablespoons butter or margarine, melted

Preparation

  1. Combine all ingredients; mix well. Press mixture into bottom and sides of a lightly greased 9- inch pie plate. Bake at 375° for 5 minutes. Cool.
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