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Vanilla Wafer Crust

Vanilla Wafer Crust

 

 

This recipe goes with Lemon Meringue Ice-Cream Pie

Southern Living AUGUST 2011

  • Yield: Makes 1 (9-inch) crust
  • Hands-on:10 Minutes
  • Total:1 Hour, 20 Minutes

Ingredients

  • 2 1/2 cups coarsely crushed vanilla wafers
  • 1/4 cup powdered sugar
  • 1/2 cup butter, melted

Preparation

Preheat oven to 350°. Stir together crushed vanilla wafers, powdered sugar, and melted butter; firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Bake 10 to 12 minutes or until golden brown. Remove from oven, and cool completely (about 1 hour).

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Vanilla Wafer Crust recipe

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