Vanilla Wafer Crust

 

 

This recipe goes with Lemon Meringue Ice-Cream Pie

Yield: Makes 1 (9-inch) crust
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 1 Hour, 20 Minutes


Ingredients

  • 2 1/2 cups coarsely crushed vanilla wafers
  • 1/4 cup powdered sugar
  • 1/2 cup butter, melted

Preparation

  1. Preheat oven to 350°. Stir together crushed vanilla wafers, powdered sugar, and melted butter; firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Bake 10 to 12 minutes or until golden brown. Remove from oven, and cool completely (about 1 hour).
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