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Vanilla Wafer Crust

Hands-on time 10 mins
Total time 1 hr, 20 mins
Yield Makes 1 (9-inch) crust
  

Ingredients

  • 2 1/2 cups coarsely crushed vanilla wafers
  • 1/4 cup powdered sugar
  • 1/2 cup butter, melted

How to Make It

  1. Preheat oven to 350°. Stir together crushed vanilla wafers, powdered sugar, and melted butter; firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Bake 10 to 12 minutes or until golden brown. Remove from oven, and cool completely (about 1 hour).