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Vanilla Wafer Cake

Hands-on time 20 mins
Total time 1 hr, 15 mins
Yield Makes 12 to 15 servings
Easy Vanilla Wafer Cake will be your new go-to dessert to take to all potluck gatherings.


  • 2 cups sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • 1 (11-oz.) box vanilla wafers, finely crushed
  • 1/2 cup milk
  • 1 (7-oz.) package sweetened flaked coconut
  • 1 cup pecans, chopped

How to Make It

  1. Preheat oven to 300°. Beat sugar, butter, and vanilla at medium speed with an electric mixer 1 minute or until creamy. Add eggs, 1 at a time, beating just until yellow disappears. Add crushed vanilla wafers to butter mixture alternately with milk, beginning and ending with vanilla wafers; beat at low speed just until blended after each addition. Fold coconut and pecans. Pour into a greased and floured 13- x 9-inch pan. Bake 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
Fun, Food & Flowers, by the Thomasville Garden Club.