Prep Time
15 Mins
Cook Time
12 Mins
Stand Time
25 Mins
Yield
Serves: 4
Photo: Kate Sears; Styling: Gerri Williams for James Reps 

How to Make It

Step 1

Make compote: Mix berries and sugar in a small bowl. Let stand, stirring once or twice until sugar has dissolved. Cover and refrigerate until ready to use.

Step 2

Make tapioca: Combine milk, sugar, tapioca and egg in a small saucepan and let stand for 5 minutes. Place over medium heat and cook, whisking constantly, until tapioca comes to a boil. Reduce heat to low and cook, whisking, until thickened, about 1 minute.

Step 3

Scrape into a medium bowl, whisk in butter and vanilla; let stand 20 minutes, stirring occasionally. Serve warm with berries, or press plastic wrap onto surface of pudding, refrigerate and serve cold.

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