Prep Time
5 Mins
Cook Time
20 Mins
Other Time
6 Mins
Yield
4 servings (serving size: 1 cake)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Coat 4 cups of a Texas-size muffin tin with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and turbinado sugar in a medium bowl. Combine egg and yogurt in a small bowl; add yogurt mixture to flour mixture, stirring just until moistened. Spoon batter into prepared muffin cups; add water to unfilled cups to a depth of 1 inch. Coat batter with cooking spray.

Step 3

Bake at 375° for 20 minutes or until cakes spring back when lightly touched. Cool cakes 1 minute in pan; remove cakes from pan, and cool 5 minutes on a wire rack.

Cooking Light Fresh Food Fast Weeknight Meals

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