Prep Time
5 Mins
Yield
4 servings (serving size: 1 fruit-filled cake)
Oxmoor House

How to Make It

Step 1

Combine berries and sugar in a medium bowl, stirring until juice forms.

Step 2

Place bottom half of a sponge cake on each of 4 individual serving plates. Spoon 3/4 cup berry mixture over cake bottoms. Top berry mixture with 2 tablespoons whipped topping and top half of sponge cake. Serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals

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