Vanilla-Scented Mulled Cider

Loose spices permeate the cider more than those wrapped in cheesecloth.

Yield: 8 servings (serving size: 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 140
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 35g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 0.0mg

Ingredients

  • 8 cups apple cider
  • 12 black peppercorns, crushed
  • 8 whole allspice
  • 2 bay leaves
  • 1 (3-inch) piece vanilla bean, split lengthwise and scraped
  • 1 (2 x 1/2-inch) strip lemon rind

Preparation

  1. Combine all ingredients in a large saucepan; bring to a simmer. Cook 20 minutes, stirring occasionally. Strain cider through a sieve, and discard solids.
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Vanilla-Scented Mulled Cider Recipe at a Glance
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