Vanilla-Scented Harvest Crisp with Pistachios

This is amazing! And it makes your house smell so wonderful. I was craving a fall-type dessert and this really hit the spot. I wasn't sure about the pistachios, but they actually really bring the whole dish together when they're toasted. Serve with a scoop of vanilla bean ice cream and it's perfect! Here's a picture I took of it: http://photos-e.ak.fbcdn.net/hphotos-ak-snc3/hs017.snc3/12435_197282145816_502185816_3580372_7996312_n.jpg

Soooo good. I wish I had figs, though, I just used raisins, but the aroma while it cooked on the stove just screamed for figs. I also used apple juice instead of apricot nectar and it still tasted delicious. Might be good with pears, also. Thinking about making this in the fall for a special occasion, but I'm not sure which one yet!