For the best texture, choose crisp apples such as Granny Smith, Fuji, or McIntosh, and Bartlett or Bosc pears.
Southern Living SEPTEMBER 2005
Stir together first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 12 minutes or until mixture is reduced. Remove pan from heat; stir in vanilla, and cool completely.
Combine apple and next 3 ingredients in a large bowl. Drizzle cooled syrup over fruit, gently tossing to coat.
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