Vanilla-Scented Fruit Salad
For the best texture, choose crisp apples such as Granny Smith, Fuji, or McIntosh, and Bartlett or Bosc pears.
Yield: Makes 5 servings (serving size: 1 cup)
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 165
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.7g
- Carbohydrate: 43g
- Fiber: 4.6g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 3mg
- Calcium: 16mg
Ingredients
- 1/3 cup sugar
- 1/4 cup water
- 1/4 cup apple juice
- 1 teaspoon vanilla extract
- 2 cups coarsely chopped apple (about 2 medium)
- 2 cups coarsely chopped pear (about 3 medium)
- 1 cup red or green seedless grapes
- 2 teaspoons fresh lemon juice
Preparation
- Stir together first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 12 minutes or until mixture is reduced. Remove pan from heat; stir in vanilla, and cool completely.
- Combine apple and next 3 ingredients in a large bowl. Drizzle cooled syrup over fruit, gently tossing to coat.
Vanilla-Scented Fruit Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Easter, July 4th, Memorial Day
- PUBLICATION: Southern Living
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