Stir together first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 12 minutes or until mixture is reduced. Remove pan from heat; stir in vanilla, and cool completely.
Combine apple and next 3 ingredients in a large bowl. Drizzle cooled syrup over fruit, gently tossing to coat.
Marianne Self, Helena, Alabama,
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