Yield
1 1/4 cups (serving size: 2 tablespoons)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Combine first 4 ingredients in the top of a double boiler; stir with a whisk. Cook over simmering water until slightly thick (about 15 minutes), stirring constantly with a whisk. Remove from heat; add vanilla and butter, stirring until smooth. Place plastic wrap on surface for sauce; chill.

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