Vanilla Pudding with Caramelized Oranges

Recipe from

Real Simple

Nutritional Information

Calcium 220 mg
Calories 416
Caloriesfromfat 0 %
Carbohydrate 46 g
Cholesterol 208 mg
Fat 23 g
Fiber 1 g
Iron 0 mg
Protein 8 mg
Satfat 13 g
Sodium 220 mg


1/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon teaspoon salt
2 2/3 cups whole milk
3 egg yolks
2 tablespoons melted unsalted butter
1 1/2 teaspoons vanilla
3 tablespoons unsalted butter
3 tablespoons sugar
1 orange


Whisk together 1/3 cup sugar, cornstarch, and teaspoon salt in a medium saucepan. Whisk in milk and egg yolks. Over medium heat, bring the mixture to a boil, whisking constantly. Reduce heat and simmer 1 minute. Remove pan from heat and whisk in 2 tablespoons melted butter and vanilla. Transfer to a metal bowl, place waxed paper directly on the surface, and chill until cooled, about 1 hour.

In a skillet over medium-high heat, melt 3 tablespoons butter and 3 tablespoons sugar. Cook until golden. Peel and slice orange; add to the skillet and toss. Spoon the fruit over small bowls of the cooled pudding and serve.

Jane Kirby and Leslie Pendleton,

Real Simple

April 2004
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