Vanilla Pudding

  • SCamp0 Posted: 11/19/08
    Worthy of a Special Occasion

    I made this recipe for my family, exactly the way it tells you in the recipe. It was the easiest pudding recipe I have ever made. Adding all the ingredients before putting it over the burner made it fool proof! We added shredded unsweetened coconut to ours, and even though it was all wonderful it seemed a little too sweet. Will make this again!

  • gisele Posted: 01/05/10
    Worthy of a Special Occasion

    it's tooo sweet! Next time I make I 'll put half of the sugar they ask for!

  • garliclemon Posted: 10/07/10
    Worthy of a Special Occasion

    I made this for the banana cream pie. This turned out beautifully, and I'll make it again for sure. I cut the sugar to 1/4 cups as suggested by other reviewer, and I used low fat milk, which worked out fine. I did add an additonal tbs of cornstarch to compensate for the milk, and it thickened perfectly. I forgot to add the butter at the end and didn't realize until it was already chilled, but it tasted so great, I doubt I'll add it next time--why mess with a good thing and add the extra fat?


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