Prep Time
10 Mins
Cook Time
1 Hour 10 Mins
Yield
16 servings.

How to Make It

Step 1

Coat an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray. Dust pan with breadcrumbs. Set aside.

Step 2

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute and flavorings; beat well.

Step 3

Stir baking soda into sour cream. Combine flour and salt; add to margarine mixture alternately with sour cream mixture, beginning and ending with flour mixture. Mix at low speed just until blended after each addition.

Step 4

Pour batter into prepared pan. Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove cake from pan, and cool completely on a wire rack.

Chef's Notes

For an almond-flavored cake, substitute 1/2 teaspoon almond extract for 1 teaspoon vanilla extract.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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