Yield
Makes 1 cup

Notes: If making up to 2 days ahead, cover and chill; sauce thickens when it's cool.

How to Make It

Step 1

In a 1 1/2- to 2-quart pan, combine port and sugar. With a small, sharp knife, slit vanilla bean open lengthwise. Scrape seeds from pod; add seeds and pod to the port mixture.

Step 2

Boil over high heat, stirring occasionally, until reduced to 1 cup, 10 to 15 minutes. Let sauce cool at least 15 minutes; discard vanilla pod. Serve warm, cool, or chilled.

Step 3

Nutritional analysis per tablespoon.

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