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Vanilla-Pear Vinaigrette

Yield About 2 cups (serving size: about 1 1/2 tablespoons)

Ingredients

  • 1 (15-ounce) can pear halves in juice, undrained
  • 1/3 cup white wine vinegar
  • 1 tablespoon honey
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon vanilla extract
  • Dash of ground red pepper

Nutrition Information

  • calories 14
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 3.7 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 68 mg
  • calcium 2 mg

How to Make It

  1. To prepare dressing, drain pears, reserving 1/3 cup pear juice. Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.