Vanilla-Pear Vinaigrette



About 2 cups (serving size: about 1 1/2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 14
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 3.7 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 68 mg
Calcium 2 mg


1 (15-ounce) can pear halves in juice, undrained
1/3 cup white wine vinegar
1 tablespoon honey
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon vanilla extract
Dash of ground red pepper


To prepare dressing, drain pears, reserving 1/3 cup pear juice. Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.

December 2005
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