Vanilla Nutmeg Sauce
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- 3 tablespoon(s) butter
- 1 tablespoon(s) flour
- 1/2 cup(s) sugar
- 1 tablespoon(s) vanilla
- 1 cup(s) whipping cream
- Melt butter in a small saucepan over medium-low heat; whisk in flour and cook, whisking constantly, 5 minutes. Stir in sugar and cream; cook, whisking constantly, 3 minutes or until thickened. Stir in vanilla and nutmeg; simmer 5 minutes.
This recipe is a personal recipe added by Kyssie23 and has not been tested or endorsed by MyRecipes.
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Vanilla Nutmeg Sauce Recipe at a Glance
- COURSE: Sauces/Condiments