- 1/4 cup sugar
- 6 cups hot brewed MILLSTONE Vanilla Nut Cream Coffee
- 1/2 gallon vanilla ice cream
- 1/2 to 3/4 cup coffee liqueur
- Toppings: whipped cream, chocolate syrup
How to Make It
Stir together 1/4 cup sugar and hot coffee in a bowl until sugar dissolves. Cover and chill coffee mixture 30 to 45 minutes.
Spoon vanilla ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.