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Vanilla-Nut Coffee Punch

Yield Makes about 15 cups


  • 1/4 cup sugar
  • 6 cups hot brewed MILLSTONE Vanilla Nut Cream Coffee
  • 1/2 gallon vanilla ice cream
  • 1/2 to 3/4 cup coffee liqueur
  • Toppings: whipped cream, chocolate syrup

How to Make It

  1. Stir together 1/4 cup sugar and hot coffee in a bowl until sugar dissolves. Cover and chill coffee mixture 30 to 45 minutes.

  2. Spoon vanilla ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.