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Vanilla Meringue Cookies

Vanilla Meringue Cookies

These homemade vanilla meringue cookies are super easy to make and call for just 5 ingredients.

This recipe goes with Two-Layered Ice-cream Freeze

Southern Living SEPTEMBER 2001

  • Yield: Makes 3 dozen

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup superfine sugar

Preparation

Beat first 4 ingredients at high speed with an electric mixer until foamy.

Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.

Spoon mixture into 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.

Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on for 8 hours.

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Vanilla Meringue Cookies recipe

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