Vanilla-Maple Syrup
You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes.
Yield: 1 1/2 cups (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 52
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 13.2g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 2mg
- Calcium: 13mg
Ingredients
- 1 1/2 cups maple syrup
- 1 (3-inch) piece vanilla bean, split lengthwise or 1/4 teaspoon vanilla extract
Preparation
- Pour maple syrup into a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to syrup. Bring to a simmer over medium heat, and cook 5 minutes. Remove from heat; discard bean.
Vanilla-Maple Syrup Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American, New American, New England
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Apple-Pecan Pie Maple Topping
Southern Living -
Cranberry-Maple Sauce
Oxmoor House -
Maple Glaze
Southern Living
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