Vanilla-Maple Syrup

You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes.

Yield: 1 1/2 cups (serving size: 1 tablespoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 13.2g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 13mg


  • 1 1/2 cups maple syrup
  • 1 (3-inch) piece vanilla bean, split lengthwise or 1/4 teaspoon vanilla extract


  1. Pour maple syrup into a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to syrup. Bring to a simmer over medium heat, and cook 5 minutes. Remove from heat; discard bean.
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