Yield
1 1/2 cups (serving size: 1 tablespoon)

You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes.

How to Make It

Pour maple syrup into a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to syrup. Bring to a simmer over medium heat, and cook 5 minutes. Remove from heat; discard bean.

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