Vanilla-Maple Syrup

recipe

You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes.

Yield:

1 1/2 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 52
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 13.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 13 mg

Ingredients

1 1/2 cups maple syrup
1 (3-inch) piece vanilla bean, split lengthwise or 1/4 teaspoon vanilla extract

Preparation

Pour maple syrup into a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to syrup. Bring to a simmer over medium heat, and cook 5 minutes. Remove from heat; discard bean.

Note:

March 2000
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