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Vanilla-Maple Syrup

Yield 1 1/2 cups (serving size: 1 tablespoon)
You can mix and match these tasty toppings, as well as the Strawberry-Lemon Syrup, with any of the pancakes.

Ingredients

  • 1 1/2 cups maple syrup
  • 1 (3-inch) piece vanilla bean, split lengthwise or 1/4 teaspoon vanilla extract

Nutrition Information

  • calories 52
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 13.2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 2 mg
  • calcium 13 mg

How to Make It

  1. Pour maple syrup into a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to syrup. Bring to a simmer over medium heat, and cook 5 minutes. Remove from heat; discard bean.