Vanilla Jack Sabayon



12 servings (serving size: 4 teaspoons)

Recipe from

Cooking Light

Nutritional Information

Calories 34
Fat 0.8 g
Satfat 0.3 g
Monofat 0.3 g
Polyfat 0.1 g
Protein 1.1 g
Carbohydrate 3.1 g
Fiber 0.0 g
Cholesterol 35 mg
Iron 0.2 mg
Sodium 36 mg
Calcium 4 mg


1/4 cup whiskey or bourbon
1 (2-inch) piece vanilla bean
1/4 cup turbinado sugar
1/4 cup water
1/8 teaspoon salt
2 large eggs


1. Place whiskey and vanilla bean in a microwave-safe bowl. Microwave at HIGH 30 seconds. Cover bowl with plastic wrap; let stand up to 4 days. Strain mixture through a sieve into a bowl; discard bean.

2. Combine infused whiskey, sugar, and remaining ingredients in the top of a double boiler. Cook over simmering water until thick and mixture reaches 160° (about 6 minutes), stirring constantly with a whisk. Remove from heat; place top of double boiler in a large ice-filled bowl, stirring whiskey mixture to cool (about 5 minutes). Serve with Steamed Butternut Squash Pudding.

Adam Cooke,

Blackberry Farm, Walland, Tennessee,

Cooking Light

October 2009
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