Vanilla Jack Sabayon

recipe

Yield:

12 servings (serving size: 4 teaspoons)

Recipe from

Cooking Light

Nutritional Information

Calories 34
Fat 0.8 g
Satfat 0.3 g
Monofat 0.3 g
Polyfat 0.1 g
Protein 1.1 g
Carbohydrate 3.1 g
Fiber 0.0 g
Cholesterol 35 mg
Iron 0.2 mg
Sodium 36 mg
Calcium 4 mg

Ingredients

1/4 cup whiskey or bourbon
1 (2-inch) piece vanilla bean
1/4 cup turbinado sugar
1/4 cup water
1/8 teaspoon salt
2 large eggs

Preparation

1. Place whiskey and vanilla bean in a microwave-safe bowl. Microwave at HIGH 30 seconds. Cover bowl with plastic wrap; let stand up to 4 days. Strain mixture through a sieve into a bowl; discard bean.

2. Combine infused whiskey, sugar, and remaining ingredients in the top of a double boiler. Cook over simmering water until thick and mixture reaches 160° (about 6 minutes), stirring constantly with a whisk. Remove from heat; place top of double boiler in a large ice-filled bowl, stirring whiskey mixture to cool (about 5 minutes). Serve with Steamed Butternut Squash Pudding.

Adam Cooke,

Blackberry Farm, Walland, Tennessee,

Cooking Light

October 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note