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Photo by: Photo: Jennifer Davick; Styling: Cari South

Vanilla Ice Milk

Southern Living MARCH 2007

Yield: Makes about 12 servings (serving size: 1/2 cup)
Prep time:10 Minutes
Freeze:20 Minutes

Ingredients

1/2 cup sugar
2 1/2 tablespoons fat-free, sugar-free vanilla instant pudding mix
2 cups 2% reduced-fat milk

1 (12-oz.) can evaporated fat-free milk
1/2 cup egg substitute
2 teaspoons vanilla extract

Preparation

1. Combine sugar and pudding mix in a large bowl. Gradually whisk in milk and remaining ingredients.

2. Pour milk mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

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Vanilla Ice Milk recipe