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Vanilla Ice Milk

Photo: Jennifer Davick; Styling: Cari South
Prep time 10 mins
Freeze time 20 mins
Yield Makes about 12 servings (serving size: 1/2 cup)


  • 1/2 cup sugar
  • 2 1/2 tablespoons fat-free, sugar-free vanilla instant pudding mix
  • 2 cups 2% reduced-fat milk
  • 1 (12-oz.) can evaporated fat-free milk
  • 1/2 cup egg substitute
  • 2 teaspoons vanilla extract

How to Make It

  1. Combine sugar and pudding mix in a large bowl. Gradually whisk in milk and remaining ingredients.

  2. Pour milk mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)