Prep Time
10 Mins
Freeze Time
20 Mins
Yield
Makes about 12 servings (serving size: 1/2 cup)
Photo: Jennifer Davick; Styling: Cari South

How to Make It

Step 1

Combine sugar and pudding mix in a large bowl. Gradually whisk in milk and remaining ingredients.

Step 2

Pour milk mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

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