Vanilla Ice Milk

Vanilla Ice Milk Recipe
Photo: Jennifer Davick; Styling: Cari South

Yield:

Makes about 12 servings (serving size: 1/2 cup)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Freeze: 20 Minutes

Ingredients

1/2 cup sugar
2 1/2 tablespoons fat-free, sugar-free vanilla instant pudding mix
2 cups 2% reduced-fat milk
1 (12-oz.) can evaporated fat-free milk
1/2 cup egg substitute
2 teaspoons vanilla extract

Preparation

1. Combine sugar and pudding mix in a large bowl. Gradually whisk in milk and remaining ingredients.

2. Pour milk mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Note:

March 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note