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Vanilla Ice Cream with Dates in Wine Syrup

Total time 25 mins
Yield 4 servings

Ingredients

  • 1 cup dry red wine
  • 1/4 cup apple cider
  • 8 chopped pitted Medjool dates
  • 1 tablespoon fresh lemon juice
  • 2 cups vanilla light ice cream

Nutrition Information

  • calories 162
  • fat 2 g
  • satfat 1 g
  • monofat 0.7 g
  • polyfat 0.1 g
  • protein 3.4 g
  • carbohydrate 33 g
  • fiber 2 g
  • cholesterol 5 mg
  • iron 0.4 mg
  • sodium 50 mg
  • calcium 114 mg

How to Make It

  1. Combine wine and cider in a small nonstick skillet over high heat; bring to a boil. Add dates; reduce heat to medium, and simmer 8 minutes or until slightly thickened. Transfer mixture to a bowl.

  2. Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with about 1/4 cup date mixture. Serve immediately.