Vanilla Ice Cream with Chocolate Sauce and Pretzels
Photo: Anna Williams
Yield: Makes 6 to 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 125mg
- Calories: 404
- Calories from fat: 57%
- Carbohydrate: 44g
- Cholesterol: 68mg
- Fat: 25g
- Fiber: 2g
- Iron: 1mg
- Protein: 5mg
- Saturated fat: 15g
- Sodium: 282mg
Ingredients
- 1 cup semisweet chocolate, cut into small pieces
- 3/4 cup heavy cream
- 1 teaspoon light corn syrup
- 2 pints vanilla ice cream
- 3/4 cup chopped salted pretzels
Preparation
- Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler. Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.
Vanilla Ice Cream with Chocolate Sauce and Pretzels Recipe at a Glance
- COURSE: Ice Cream/Sherbet
- MAIN INGREDIENT: Chocolate, Dairy
- OCCASION: Summer
- PUBLICATION: Real Simple
More Recipes for Ice Cream/Sherbet
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