Vanilla Ice Cream with Chocolate Sauce and Pretzels

Photo: Anna Williams

Yield: Makes 6 to 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 125mg
  • Calories: 404
  • Calories from fat: 57%
  • Carbohydrate: 44g
  • Cholesterol: 68mg
  • Fat: 25g
  • Fiber: 2g
  • Iron: 1mg
  • Protein: 5mg
  • Saturated fat: 15g
  • Sodium: 282mg

Ingredients

  • 1 cup semisweet chocolate, cut into small pieces
  • 3/4 cup heavy cream
  • 1 teaspoon light corn syrup
  • 2 pints vanilla ice cream
  • 3/4 cup chopped salted pretzels

Preparation

  1. Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler. Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.
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