Vanilla Ice Cream with Chocolate Sauce and Pretzels

Vanilla Ice Cream with Chocolate Sauce and Pretzels Recipe
Photo: Anna Williams

Recipe from

Real Simple

Nutritional Information

Calcium 125 mg
Calories 404
Caloriesfromfat 57 %
Carbohydrate 44 g
Cholesterol 68 mg
Fat 25 g
Fiber 2 g
Iron 1 mg
Protein 5 mg
Satfat 15 g
Sodium 282 mg

Ingredients

1 cup semisweet chocolate, cut into small pieces
3/4 cup heavy cream
1 teaspoon light corn syrup
2 pints vanilla ice cream
3/4 cup chopped salted pretzels

Preparation

Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler. Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.

Note:

Sara Quessenberry,

June 2005
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