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Vanilla Ice Cream with Chocolate Sauce and Pretzels

Photo: Anna Williams
Yield Makes 6 to 8 servings

Ingredients

  • 1 cup semisweet chocolate, cut into small pieces
  • 3/4 cup heavy cream
  • 1 teaspoon light corn syrup
  • 2 pints vanilla ice cream
  • 3/4 cup chopped salted pretzels

Nutrition Information

  • calcium 125 mg
  • calories 404
  • caloriesfromfat 57 %
  • carbohydrate 44 g
  • cholesterol 68 mg
  • fat 25 g
  • fiber 2 g
  • iron 1 mg
  • protein 5 mg
  • satfat 15 g
  • sodium 282 mg

How to Make It

  1. Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler. Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.