Vanilla Ice Cream with Balsamic Fig Sauce
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- 1/2 cup(s) water
- 2 pints vanilla bean ice cream
- 1/3 cup balsamic vinegar, eyeball it
- 1/2 cup water, eyeball it
- 10 dried Mission figs or 20 baby Mission figs, chopped
- 1 canister prepared real whipped cream from dairy aisle of market
- Freshly grated nutmeg, to garnish
- Place ice cream on counter to soften. In a small pot, combine vinegar and water and bring to a boil. Add figs and reduce heat to simmer. Stew figs in sauce until they are soft and sauce is thick and syrupy, about 12 minutes.
- Scoop ice cream into glass goblets or other dessert dishes and top liberally with hot balsamic fig sauce and whipped cream. Garnish the top of the whipped cream with a little freshly grated nutmeg
This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.
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Vanilla Ice Cream with Balsamic Fig Sauce Recipe at a Glance
- COURSE: Desserts