Vanilla Ice Cream Float
Yield: Makes 4 servings
Recipe from
Ingredients
- 1 1/4 cups sugar
- 1 cup water
- 1 tablespoon vanilla extract
- Vanilla ice cream
- Club soda
- Garnish: pretzel rods
Preparation
- Chill 4 tall Pilsner glasses in freezer until ready to serve.
- Combine sugar and 1 cup water in a saucepan over high heat, stirring until sugar dissolves. Cool, and add vanilla extract. (Can be made ahead up to this point and stored in the refrigerator up to 1 month.)
- Pour 3 tablespoons sugar syrup into each glass, and top with 3 scoops of vanilla ice cream. Top with club soda. Garnish, if desired.
Vanilla Ice Cream Float Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Summer
- PUBLICATION: Coastal Living
More Recipes for Desserts
-
Warm Raspberry Sundae Floats
Sunset -
Fizzy, Fruity Ice-cream Floats
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy