Yield
Makes 4 servings

How to Make It

Step 1

Chill 4 tall Pilsner glasses in freezer until ready to serve.

Step 2

Combine sugar and 1 cup water in a saucepan over high heat, stirring until sugar dissolves. Cool, and add vanilla extract. (Can be made ahead up to this point and stored in the refrigerator up to 1 month.)

Step 3

Pour 3 tablespoons sugar syrup into each glass, and top with 3 scoops of vanilla ice cream. Top with club soda. Garnish, if desired.

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