Vanilla Ice

This ice will remind you of making ice cream out of snow. While many commercial vanilla desserts are too cloying to let the vanilla flavor shine through, this three-ingredient recipe will show you that vanilla is anything but plain. You can use an equal amount of vanilla paste for the extract; it will create an ice flecked with vanilla seeds.

Yield: Serves 7 (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 127
  • Calories from fat: 0.0%
  • Fat: 2.8g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.1g
  • Protein: 4.6g
  • Carbohydrate: 21g
  • Fiber: 0.0g
  • Cholesterol: 11.2mg
  • Iron: 0.0mg
  • Sodium: 57mg
  • Calcium: 163mg

Ingredients

  • 4 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Combine all ingredients in a bowl, stirring with a whisk until sugar dissolves. Pour into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 2 hours or until completely frozen.
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