Vanilla-Honey Yogurt Sauce

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 38
  • Calories from fat: 19%
  • Fat: 0.8g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.5g
  • Carbohydrate: 6.3g
  • Fiber: 0.0g
  • Cholesterol: 3mg
  • Iron: 0.0mg
  • Sodium: 20mg
  • Calcium: 53mg

Ingredients

  • 1 (8-ounce) carton vanilla low-fat yogurt
  • 2 tablespoons low-fat sour cream
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract

Preparation

  1. Combine all ingredients in a bowl; stir well. Cover and chill.
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