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Vanilla-Honey Yogurt Sauce

Yield 1 cup (serving size: 2 tablespoons)

Ingredients

  • 1 (8-ounce) carton vanilla low-fat yogurt
  • 2 tablespoons low-fat sour cream
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract

Nutrition Information

  • calories 38
  • caloriesfromfat 19 %
  • fat 0.8 g
  • satfat 0.5 g
  • monofat 0.2 g
  • polyfat 0.0 g
  • protein 1.5 g
  • carbohydrate 6.3 g
  • fiber 0.0 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 20 mg
  • calcium 53 mg

How to Make It

  1. Combine all ingredients in a bowl; stir well. Cover and chill.