Silver dollar-sized dollops of Vanilla Hard Sauce crown Buttermilk-Glazed Mini Fig Cakes.
This recipe goes with Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce
Southern Living NOVEMBER 2013
1. Split vanilla bean lengthwise, and scrape seeds into a large bowl. Stir in powdered sugar.
2. Beat butter into sugar mixture at medium speed with an electric mixer until blended.
*1 Tbsp. vanilla extract may be substituted. Omit Step 1. Stir extract into mixture after beating butter and sugar together in Step 2.
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