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Photo: Hector Sanchez; Styling: Buffy Hargett  

Vanilla Hard Sauce

Silver dollar-sized dollops of Vanilla Hard Sauce crown Buttermilk-Glazed Mini Fig Cakes.

This recipe goes with Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce

Southern Living NOVEMBER 2013

  • Yield: Makes about 1 1/2 cups
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1 vanilla bean*
  • 2 cups sifted powdered sugar
  • 1 cup butter, softened

Preparation

1. Split vanilla bean lengthwise, and scrape seeds into a large bowl. Stir in powdered sugar.

2. Beat butter into sugar mixture at medium speed with an electric mixer until blended.

*1 Tbsp. vanilla extract may be substituted. Omit Step 1. Stir extract into mixture after beating butter and sugar together in Step 2.

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Vanilla Hard Sauce recipe

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