Vanilla Hard Sauce
This recipe goes with Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce
More From Southern Living
Total: 10 Minutes
- 1 vanilla bean*
- 2 cups sifted powdered sugar
- 1 cup butter, softened
- 1. Split vanilla bean lengthwise, and scrape seeds into a large bowl. Stir in powdered sugar.
- 2. Beat butter into sugar mixture at medium speed with an electric mixer until blended.
- *1 Tbsp. vanilla extract may be substituted. Omit Step 1. Stir extract into mixture after beating butter and sugar together in Step 2.
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