Photo: Hector Sanchez; Styling: Buffy HargettĀ 
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/2 cups

Silver dollar-sized dollops of Vanilla Hard Sauce crown Buttermilk-Glazed Mini Fig Cakes.

How to Make It

Step 1

Split vanilla bean lengthwise, and scrape seeds into a large bowl. Stir in powdered sugar.

Step 2

Beat butter into sugar mixture at medium speed with an electric mixer until blended.

Step 3

*1 Tbsp. vanilla extract may be substituted. Omit Step Stir extract into mixture after beating butter and sugar together in Step

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