Vanilla Hard Sauce

Vanilla Hard Sauce Recipe
Photo: Hector Sanchez; Styling: Buffy Hargett

 

Silver dollar-sized dollops of Vanilla Hard Sauce crown Buttermilk-Glazed Mini Fig Cakes.

Yield:

Makes about 1 1/2 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1 vanilla bean*
2 cups sifted powdered sugar
1 cup butter, softened

Preparation

1. Split vanilla bean lengthwise, and scrape seeds into a large bowl. Stir in powdered sugar.

2. Beat butter into sugar mixture at medium speed with an electric mixer until blended.

*1 Tbsp. vanilla extract may be substituted. Omit Step 1. Stir extract into mixture after beating butter and sugar together in Step 2.

Note:

James Farmer,

Southern Living

November 2013
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