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Vanilla Glaze

Yield 1 cup (serving size: 1 tablespoon)
Recipe by vanilla expert Patricia Rain.

Ingredients

  • 3/4 cup red wine vinegar
  • 1/4 cup sugar
  • 1 (6-inch) vanilla bean, split lengthwise
  • 1 1/2 cups fat-free chicken broth
  • 3/4 cup Madeira
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt

Nutrition Information

  • calories 21
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.7 g
  • carbohydrate 4.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 35 mg
  • calcium 1 mg

How to Make It

  1. Combine vinegar and sugar in a saucepan. Bring to a boil; cook 7 minutes. Scrape seeds from bean; place seeds and bean in pan. Stir in broth and Madeira; return to a boil. Cook 15 minutes, stirring frequently. Combine water, cornstarch, and salt; stir well, and add to pan. Bring to a boil, and cook 1 minute, stirring constantly; discard bean.