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Vanilla Glaze

Vanilla Glaze

 

 

This recipe goes with Fluted Chocolate-Red Velvet Cakes

Southern Living DECEMBER 2005

  • Yield: Makes about 1 1/2 cups
  • Prep time:5 Minutes

Ingredients

  • 1 (16-ounce) package powdered sugar
  • 5 tablespoons milk
  • 2 teaspoons vanilla

Preparation

Stir together 1 (16-ounce) package powdered sugar, 5 tablespoons milk, and 2 teaspoons vanilla extract just until powdered sugar is moistened and mixture is smooth. Add an additional tablespoon of milk, if needed. Use immediately.

Note: We kept this glaze very thick so that it wouldn't drip all the way down the sides of the Fluted Chocolate-Red Velvet Cakes, but feel free to make it a little thinner if you'd like to drizzle it over other cakes.

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Vanilla Glaze recipe

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