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Vanilla Frosting

Yield enough for one 3-layer cake

Ingredients

  • 1 1/2 cups sugar
  • 2 egg whites
  • 1 tablespoon light corn syrup
  • Dash of salt
  • 1/3 cup cold water
  • 1 teaspoon vanilla extract

How to Make It

  1. Combine sugar, egg whites, syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds or until just blended.

  2. Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add vanilla extract; beat 2 minutes or until frosting is thick enough to spread.

Oxmoor House Homestyle Recipes