Yield
enough for one (9-inch) 2-layer cake

How to Make It

Step 1

Combine butter and chocolate in a heavy saucepan; cook over low heat until chocolate melts. Add milk, sugar, and syrup; bring mixture to a boil, and cook 2 1/2 minutes.

Step 2

Remove from heat, and cool 5 minutes. Add vanilla; stir well. Beat on high speed of electric mixer for 10 minutes or until mixture reaches spreading consistency.

Oxmoor House Homestyle Recipes

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