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- 3 cup(s) confectioners' sugar
- 1/2 cup(s) unsalted butter at room temperature
- 2 teaspoon(s) vanilla extract
- 2 tablespoon(s) milk
- Gradually add the sugar to the softened butter and cream together with an electric mixer.
- Stir in the vanilla and milk. Beat until smooth and a spreading consistency. Add a little more milk or sugar as needed.
This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.
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Vanilla Frosting Recipe at a Glance
- COURSE: Cakes/Frostings