Vanilla Frosting

Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
Community Recipe from

Ingredients

  • 3 cup(s) confectioners' sugar
  • 1/2 cup(s) unsalted butter at room temperature
  • 2 teaspoon(s) vanilla extract
  • 2 tablespoon(s) milk

Preparation

  1. Gradually add the sugar to the softened butter and cream together with an electric mixer.

  2. Stir in the vanilla and milk. Beat until smooth and a spreading consistency. Add a little more milk or sugar as needed.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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