Vanilla Frosting

Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
Community Recipe from


  • 3 cup(s) confectioners' sugar
  • 1/2 cup(s) unsalted butter at room temperature
  • 2 teaspoon(s) vanilla extract
  • 2 tablespoon(s) milk


  1. Gradually add the sugar to the softened butter and cream together with an electric mixer.

  2. Stir in the vanilla and milk. Beat until smooth and a spreading consistency. Add a little more milk or sugar as needed.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vanilla Frosting Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy