Vanilla Frosting

This recipe goes with Lady Baltimore Cake

Yield: enough for one 3-layer cake
Recipe from Oxmoor House

More From Oxmoor House


  • 1 cup sugar
  • 1 egg white
  • 1 tablespoon light corn syrup
  • 1/8 teaspoon salt
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract


  1. Combine sugar, egg white (at room temperature), corn syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds or just until blended.
  2. Place over boiling water; beat on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat, and place over cold water; let stand about 5 minutes. Stir in vanilla. Spoon warm frosting on cooled cake.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vanilla Frosting Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy