This is YUMMY! I made the coffee version of this recipe except instead of instant espresso, I used instant coffee. I thought it tasted just fine! I will definitely use this recipe again...my in-laws and husband loved it on the chocolate cake I made!
Bchilde Posted: 06/24/09
lweiske Posted: 04/23/11
I made the lemon version of this frosting and it is just delicious - perfectly tangy and lemony but still sweet. I used only 1/2 of the butter called for and don't think it needs any more.
tonksandlupin Posted: 08/07/11
I used this frosting for a birthday cake I was making for my friend. Everyone was raving about how yummy it was. AND IT REALLY WAS. I looked this recipe up again to continue using it. Review coming from a pastry chef: Delicious.
housegirlfriend Posted: 10/15/12
GREAT RECIPE! Quick, easy and delicious. I cut the recipe in half and was very pleased with the results. Used varying amounts of food dye to make a cake with a gradient effect. I will use this frosting recipe again and again!