Yield: 4 1/2 cups
- 6 vanilla beans, divided
- 1 quart vodka
- 1 cup sugar
- 1/2 cup water
- Cut each of 3 vanilla beans into 4 pieces; split each piece lengthwise. Place in a 1 1/2-quart bottle, and add vodka. Cover tightly, and shake vigorously. Let stand in a cool, dry place 3 weeks, shaking bottle every 2 days.
- Line a funnel with a coffee filter; pour mixture through funnel into a bowl, discarding beans.
- Cook sugar and water in a small saucepan over medium-high heat, stirring occasionally, 2 to 3 minutes or until sugar dissolves. Remove from heat; cool completely. Add to vodka mixture.
- Cut remaining 3 vanilla beans into pieces. Fill small decorative bottles with 1 vanilla bean piece and extract; cover tightly, and let stand in a cool, dry place 1 month.
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